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| Processor | |
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The rewards of our accurate attention to the growing techniques become evident at the harvest, when the tining is everything. Even a few hours delay from the field to processing plant can threaten the delicate quality of pistachios. Once harvesting begins, we can meet challenge head-on with our efficient team that works 24 hours a day, seven days a week to get the job done. Nearby our orchards are our efficisnt pistachios processing facilities, a closed system plant that cover 6 hectares. It is operation of peeling, washing, cleaning and drying billions of nuts each year. |
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